🍜 1. Nakiryu (Otsuka)
- Specialty: Renowned for its Michelin-starred tantanmen, featuring a spicy sesame-infused broth that’s both rich and balanced.
- Hours: 11:30 AM – 3:00 PM, 6:00 PM – 9:00 PM
- Closed: Mondays
- Tips: Arrive early; wait times can range from 20 minutes to over 2 hours.
🍜 2. Japanese Soba Noodles Tsuta (Yoyogi-Uehara)
- Specialty: The first ramen shop to earn a Michelin star, famed for its shoyu soba infused with truffle oil.
- Hours:
- Thursday–Monday: 11:00 AM – 3:00 PM, 5:00 PM – 8:00 PM
- Tuesday: 11:00 AM – 3:00 PM
- Closed: Wednesdays
- Note: Miso ramen is available only during lunch; rich salmon ramen is served exclusively at dinner.
🍜 3. Konjiki Hototogisu (Shinjuku Gyoen)
- Specialty: Celebrated for its innovative shio ramen, enhanced with truffle oil and mushroom essence.
- Hours:
- Tuesday–Saturday: 11:00 AM – 3:00 PM, 6:30 PM – 8:30 PM
- Closed: Sundays and Mondays
- Tips: Utilizes a ticket system; arrive early as the queue is managed and closes when capacity is reached.
🍜 4. Ichiran (Multiple Locations)
- Specialty: Famous for its customizable tonkotsu ramen and unique solo dining booths.
- Hours: Many Tokyo locations operate 24/7, including Shibuya, Shinjuku Kabukicho, and Ikebukuro.
- Tips: Ideal for late-night cravings; expect lines during peak hours, but the experience is worth the wait.
🍜 5. Afuri (Harajuku)
- Specialty: Known for its refreshing yuzu shio ramen, offering a light and citrusy flavor profile.
- Hours: 10:00 AM – 11:30 PM daily
- Tips: Offers vegan options and a modern ambiance; perfect for a lighter ramen experience.
📝 Tips
- Cash is King: Many ramen shops use vending machines for ordering and accept only cash.
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